Recipes

Greek Style Lamb Burgers

Posted by Belmore Meats on

Greek Style Lamb Burgers
Ingredients (serves 4): 500g lean lamb mince from Belmore Organic Meats • 1 small red onion, finely chopped • 1 garlic clove, crushed

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Chicken & Chorizo Skewers

Posted by Belmore Meats on

Chicken & Chorizo Skewers

Ingredients (serves 6): • 8 (about 600g)chicken thight fillets, cut into 2cm pieces • 1 tbs olive oil • 2 garlic cloves, crushed

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Herb Crusted Lamb Rack

Posted by Belmore Meats on

Herb Crusted Lamb Rack

Ingredients: • 4 x 4-bone lamb racks fat trimmed • Celery salt and pepper  • 2 Tbsp extra virgin olive oil

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Portuguese Chicken Burger

Posted by Belmore Meats on

Portuguese Chicken Burger

Ingredients: • 1/3 cup reduced-fat mayonnaise • 1 tablespoon sweet chilli sauce • 4 (200g each) chicken thigh fillets, trimmed

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Sakkaki Pork Belly

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Sakkaki Pork Belly

Ingredients• 1.5kg pork belly • 2 tbsp sea salt • Olive oil • Freshly ground black pepper

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